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1

Comparative study of texture of normal and energy reduced sponge cakes

M. R. Baeva, I. N. Panchev, V. V. Terzieva

Journal:

Molecular Nutrition & Food Research

Year:

2000

Language:

english

File:

PDF, 43 KB

english, 2000

2

A new method for water-in-oil emulsion film studies

N. Panchev, Khr. Khristov, J. Czarnecki, D. Exerowa, S. Bhattacharjee, J. Masliyah

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 567 KB

english, 2008

3

Towards multimodal neural robot learning

S. Wermter, C. Weber, M. Elshaw, C. Panchev, H. Erwin, F. Pulvermüller

Journal:

Robotics and Autonomous Systems

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

4

Random Functions and Turbulence

Journal:

American Journal of Physics

Year:

1972

Language:

english

File:

PDF, 394 KB

english, 1972

5

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

M Kratchanova, E Pavlova, I Panchev

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 240 KB

english, 2004

6

Analytical and numerical investigation of two families of Lorenz-like dynamical systems

S. Panchev, T. Spassova, N.K. Vitanov

Journal:

Chaos, Solitons & Fractals

Year:

2007

Language:

english

File:

PDF, 473 KB

english, 2007

7

A hierarchical attention-based neural network architecture, based on human brain guidance, for perception, conceptualisation, action and reasoning

J.G. Taylor, M. Hartley, N. Taylor, C. Panchev, S. Kasderidis

Journal:

Image and Vision Computing

Year:

2009

Language:

english

File:

PDF, 2.20 MB

english, 2009

8

Kinetic model of pectin extraction

I.N. Panchev, N.A. Kirtchev, Chr. Kratchanov

Journal:

Carbohydrate Polymers

Year:

1989

Language:

english

File:

PDF, 482 KB

english, 1989

9

An investigation into the dependence between the contents of the different ionic forms of heavy metals in lipids and their pro-oxidative effects

Kalintcho Ivanov, Ivan Panchev

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 225 KB

english, 1995

10

Selected Physical Properties of Lime Bee Honey in Order to Discriminate Between Pure Honey and Honey Adulterated with Glucose

Nikolova, K., Panchev, I., Sainov, S., Gentscheva, G., Ivanova, E.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

11

[IEEE 2013 International Joint Conference on Neural Networks (IJCNN 2013 - Dallas) - Dallas, TX, USA (2013.08.4-2013.08.9)] The 2013 International Joint Conference on Neural Networks (IJCNN) - A Neural Network model of the impact of political instability on tourism

Panchev, C., Theocharous, A.

Year:

2013

Language:

english

File:

PDF, 2.46 MB

english, 2013

12

A neural network inversion approach to electromagnetic device design

Katsakos, D., Panchev, C., Marinova, I.

Journal:

IEEE Transactions on Magnetics

Year:

2000

Language:

english

File:

PDF, 81 KB

english, 2000

13

Sexy substances and the substance of sex: findings from an ethnographic study in Ibiza, Spain

Briggs, Daniel, Tutenges, Sébastien, Armitage, Rebecca, Panchev, Dimitar

Journal:

Drugs and Alcohol Today

Year:

2011

Language:

english

File:

PDF, 224 KB

english, 2011

14

Occlusion, attention and object representations

Taylor, Neill R., Panchev, Christo, Hartley, Matthew, Kasderidis, Stathis, Taylor, John G., Kollias, Stefanos, Stafylopatis, Andreas, Duch, Wlodzislaw

Journal:

Integrated Computer-Aided Engineering

Year:

2007

File:

PDF, 1012 KB

2007

15

Melanoidin formation in L-ascorbic acid-α-amino acids interaction. A comparative study

S. M. Rogacheva, M. J. Kuntcheva, I. N. Panchev, T. D. Obretenov

Journal:

Molecular Nutrition & Food Research

Year:

1999

Language:

english

File:

PDF, 85 KB

english, 1999

16

Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking

M. R. Baeva, V. V. Terzieva, I. N. Panchev

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 1.52 MB

english, 2003

17

Self-similar spectra of decaying turbulence at large Reynolds and Péclet numbers: PMM vol. 33, n≗6, 1969, pp. 1091–1093

Journal:

Journal of Applied Mathematics and Mechanics

Year:

1969

Language:

english

File:

PDF, 267 KB

english, 1969

18

On the molecular weight of pectic substances and its relation to their gel strengths

I.N. Panchev, N.A. Kirtchev, Chr.G. Kratchanov, T. Proichev

Journal:

Carbohydrate Polymers

Year:

1988

Language:

english

File:

PDF, 1.27 MB

english, 1988

19

Extraction of pectin from fruit materials pretreated in an electromagnetic field of super-high frequency

M. Kratchanova, I. Panchev, E. Pavlova, L. Shtereva

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 344 KB

english, 1994

20

Investigation of syneresis of agar jellies with sorbitol

G. Toncheva, D. Hadjikinov, I. Panchev

Journal:

Year:

1994

Language:

english

File:

PDF, 261 KB

english, 1994

21

Branched polymers starting from ethylene-vinyl acetate copolymers

I. Panchev, R. Velichkova, A. Dworak, R.C. Schulz

Journal:

Reactive and Functional Polymers

Year:

1995

Language:

english

File:

PDF, 540 KB

english, 1995

22

Investigation of the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake

Marianna Baeva, Ivan Panchev

Journal:

Year:

2005

Language:

english

File:

PDF, 596 KB

english, 2005

23

Empirical evidences of persistence and dynamical chaos in solar–terrestrial phenomena

S. Panchev, M. Tsekov

Journal:

Journal of Atmospheric and Solar-Terrestrial Physics

Year:

2007

Language:

english

File:

PDF, 434 KB

english, 2007

24

Foam and wetting films: electrostatic and steric stabilization

D. Exerowa, N.V. Churaev, T. Kolarov, N.E. Esipova, N. Panchev, Z.M. Zorin

Journal:

Advances in Colloid and Interface Science

Year:

2003

Language:

english

File:

PDF, 1.38 MB

english, 2003

25

Investigation of some physical characteristics of plant structures which are used as sources of pectic substances

Ivan Panchev, Stefan Karageorgiev

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 2.58 MB

english, 2000

26

Synthesis of polyvinyl acetate-graft-poly-2-oxazolines

Andrzej Dworak, Rolf C. Schulz, Ivan Panchev, Barbara Trzebicka, Rumiana Velitshkova

Journal:

Polymer International

Year:

1994

Language:

english

File:

PDF, 346 KB

english, 1994

27

Chaotic and deterministic behaviour of nonlinear geophysical fluid dynamics systems

Journal:

Acta Applicandae Mathematicae

Year:

1992

Language:

english

File:

PDF, 742 KB

english, 1992

28

A barotropic model of the Ekman planetary boundary layer based on the geostrophic momentum approximation

S. Panchev, T. S. Spassova

Journal:

Boundary-Layer Meteorology

Year:

1987

Language:

english

File:

PDF, 411 KB

english, 1987

29

Wind profile and vertical motions above an abrupt change in surface roughness and temperature

S. Panchev, E. Donev, N. Godev

Journal:

Boundary-Layer Meteorology

Year:

1971

Language:

english

File:

PDF, 431 KB

english, 1971

30

The joint influence of the Coriolis force and the stratification on stationary motions in the zonal model of equatorial atmosphere

S. Evtimov, S. Panchev

Journal:

Pure and Applied Geophysics

Year:

1979

Language:

english

File:

PDF, 259 KB

english, 1979

31

Simple general atmospheric circulation and climate models with memory

S. Panchev, T. Spassova

Journal:

Advances in Atmospheric Sciences

Year:

2005

Language:

english

File:

PDF, 132 KB

english, 2005

32

Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. – Elaeagnaceae)

Krastena Nikolova, Ivan Panchev, Simeon Sainov

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

33

Refractometric investigation of butter and margarine

Krastena Nikolova, Ivan Panchev, Simeon Sainov

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 233 KB

english, 2007

34

Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)

Ivan Panchev, Naiden Delchev, Daniela Kovacheva, Anton Slavov

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.75 MB

english, 2011

35

Poly(α-t-butoxy-ω-styrylo-glycidol): a new reactive surfactant

Andrzej Dworak, Ivan Panchev, Barbara Trzebicka, Wojciech Walach

Journal:

Polymer Bulletin

Year:

1998

Language:

english

File:

PDF, 146 KB

english, 1998

36

Photochemical behaviour of polyacryloylacetone;and polyethylacrylacetate monolayers at the air–water interface

K. Balashev, N. Panchev, I. Panaiotov, I. Petkov

Journal:

Colloid & Polymer Science

Year:

2000

Language:

english

File:

PDF, 304 KB

english, 2000

37

Synthesis and characterization of poly(styrene/α-t-butoxy-ω-vinylbenzyl-polyglycidol) microspheres

T. Basinska, S. Slomkowski, A. Dworak, I. Panchev, M. M. Chehimi

Journal:

Colloid & Polymer Science

Year:

2001

Language:

english

File:

PDF, 221 KB

english, 2001

38

Plasma levels and urinary excretion of amino acids by subjects with renal calculi

Stoyanka Slavcheva Atanassova, P. Panchev, M. Ivanova

Journal:

Year:

2010

Language:

english

File:

PDF, 285 KB

english, 2010

39

Organ transplantation in Bulgaria

Elissaveta Naumova, Petar Panchev, Pencho J. Simeonov, Anastassia Mihaylova, Kalina Penkova, Petia Boneva, Daniela Marinova, Emil Paskalev, Petar L. Simeonov, Assen Zlatev

Journal:

Cell and Tissue Banking

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

40

Physico-chemical characterization of exomannan fromRhodotorula acheniorumMC

K. Pavlova, I. Panchev, Ts. Hristozova

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

41

Production of an exopolysaccharide by Antarctic yeast

K. Pavlova, I. Panchev, M. Krachanova, M. Gocheva

Journal:

Folia Microbiologica

Year:

2009

Language:

english

File:

PDF, 632 KB

english, 2009

42

Pectin extraction in the presence of alcohols

N. Kirtchev, I. Panchev, Chr. Kratchanov

Journal:

Carbohydrate Polymers

Year:

1989

Language:

english

File:

PDF, 349 KB

english, 1989

43

Analytical properties of the Sprott’s chaotic flows

Journal:

Chaos, Solitons & Fractals

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

44

Symbolic state transducers and recurrent neural preference machines for text mining

Garen Arevian, Stefan Wermter, Christo Panchev

Journal:

International Journal of Approximate Reasoning

Year:

2003

Language:

english

File:

PDF, 270 KB

english, 2003

45

Improving pectin technology. : II. Extraction using ultrasonic treatment

I. PANCHEV, N. KIRCHEV, C. KRATCHANOV

Journal:

International Journal of Food Science & Technology

Year:

1988

Language:

english

File:

PDF, 260 KB

english, 1988

46

Kinetics of acid-catalysed de-esterification of pectin in a heterogeneous medium

N. KIRTCHEV, I. PANCHEV, CHR. KRATCHANOV

Journal:

International Journal of Food Science & Technology

Year:

1989

Language:

english

File:

PDF, 410 KB

english, 1989

47

Dorsal onlay augmentation urethroplasty with small intestinal submucosa: Modified Barbagli technique for strictures of the bulbar urethra

IVO I DONKOV, AZMAT BASHIR, CHAVDAR HG ELENKOV, PETAR K PANCHEV

Journal:

International Journal of Urology

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

48

Emulsifying power of mannan and glucomannan produced by yeasts

M. Kuncheva, K. Pavlova, I. Panchev, S. Dobreva

Journal:

International Journal of Cosmetic Science

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

49

INFLUENCE OF REACTION CONDITIONS ON FORMING NON-DIALYZABLE MELANOIDINES FROM GLUCOSE AND GLYCINE

TZVETAN DIMITROV OBRETENOV, MARGARITA JORDANOVA KUNTCHEVA, IVAN NEDELCHEV PANCHEV

Journal:

Journal of Food Processing and Preservation

Year:

1986

Language:

english

File:

PDF, 580 KB

english, 1986

50

INFLUENCE of the REACTION CONDITIONS ON the FORMATION of NONDIALYZABLE MELANOIDINES FROM D-GLUCOSE and L-AMINO ACIDS

TZVETAN DIMITROV OBRETENOV, MARGARITA JORDANOVA KUNTCHEVA, IVAN NEDELCHEV PANCHEV

Journal:

Journal of Food Processing and Preservation

Year:

1990

Language:

english

File:

PDF, 507 KB

english, 1990

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